Description
This application is under development, additions are planned as an explanation of the 4:6 method I am interested in your comments or ideas to continue to
improve this application.
Prepare a speciality good coffee following the 4:6 method of Tetsu Kasuya, using a Hario V60 dripper, Chemex, Blue Bottle, Origami or any other filter dripper.
The 4:6 method is a recipe of Tetsu Kasuya who won the 2016 World Brewer's Cup in Dublin, Ireland.
The method consists of dividing the volume of water into two parts, one of 40% and the second of 60%. The first part is poured in two times, this step will determine the
balance between the acidity and sweetness of your cup. For the remaining 60%, the number of pours will determine the strength of the coffee.
The application generates for you a recipe according to your desires, define the coffee you want, the strength, the quantity, follow the recipe and enjoy.
improve this application.
Prepare a speciality good coffee following the 4:6 method of Tetsu Kasuya, using a Hario V60 dripper, Chemex, Blue Bottle, Origami or any other filter dripper.
The 4:6 method is a recipe of Tetsu Kasuya who won the 2016 World Brewer's Cup in Dublin, Ireland.
The method consists of dividing the volume of water into two parts, one of 40% and the second of 60%. The first part is poured in two times, this step will determine the
balance between the acidity and sweetness of your cup. For the remaining 60%, the number of pours will determine the strength of the coffee.
The application generates for you a recipe according to your desires, define the coffee you want, the strength, the quantity, follow the recipe and enjoy.
Old Versions
- 05/29/2022: 4:6 Method - Brew Good Coffee 1.4.7
- 05/06/2022: 4:6 Method - Brew Good Coffee 1.3.7
- Report a new version
- App Name: 4:6 Method - Brew Good Coffee
- Category: Lifestyle
- App Code: com.boluge.coffee_brewing_methods
- Version: 1.4.7
- Requirement: 5.0 or higher
- File Size : 24.05 MB
- Updated: 2022-05-29
